Just want to jump in quick and share this bit of fun news: A Summer in Europe is the Women's Fiction Book Club pick for March!! The discussion will be taking place on Goodreads, and it's completely open to the public and free to join. So if you're interested, I hope you'll come along on this virtual European trip with us ;).
About the novel:
On her thirtieth birthday, Gwendolyn Reese receives an unexpected present from her widowed Aunt Bea: a grand tour of Europe in the company of Bea's Sudoku and Mah-jongg Club. The prospect isn't entirely appealing. But when the gift she is expecting -- an engagement ring from her boyfriend -- doesn't materialize, Gwen decides to go.
At first, Gwen approaches the trip as if it's the math homework she assigns her students, diligently checking monuments off her must-see list. But amid the bougainvillea and stunning vistas of southern Italy, something changes. Gwen begins to live in the moment: skipping down stone staircases in Capri, running her fingers over a glacier in view of the Matterhorn, racing through the Louvre, and taste-testing pastries at a Marseilles cafe. Revelling in every new experience -- especially her attraction to a charismatic British physics professor -- Gwen discovers that the ancient wonders around her are nothing compared to the renaissance unfolding within...
"Brant's newest...distinguishes itself with a charismatic leading man and very funny supporting cast, especially the wonderful elderly characters with their resonant message about living life to the fullest." ~ Publishers Weekly
"Brant's charming and engaging tale will allow readers to immerse themselves in the magic and beauty of Europe along with the characters. Although the descriptions of the scenery are amazing, the development of the characters and their unique personalities are what really make this novel shine. What an enjoyable escape!" ~ Romantic Times
Have a wonderful weekend and a lovely start to March, everyone!!
Random Observations of a Suburban Writer-Mom with an Unhealthy Attachment to Carbs, Neighborhood Relationship Intrigues & '80s Music
Friday, February 28, 2014
Thursday, February 13, 2014
Short Stories and Sweet Treats
And, of course, what would be a romantic holiday without a few sweet treats, right? Well, it turns out that February 5th was "World Nutella Day!" Yes, a celebration devoted to one of my favorite foods... I didn't know about it until this week, but better late than never, right?! Here are a bunch of recipes to make sure you can eat something Nutella laden all day long, if you so desire :). And I've included the one I most want to try below, because I think it's a PERFECT treat for Valentine's Day. Hope you'll enjoy it, too, and that you'll have a wonderful and romantic weekend!!
~*~*~*~*~*~*~
--- See the step-by-step instructions with pictures on "The Kitchn" Blog HERE ---
Strawberry–Nutella Pop Tarts
adapted from Macheesmo, makes about 8-10 Pop Tarts
adapted from Macheesmo, makes about 8-10 Pop Tarts
2 cups, plus 2 tablespoons of all-purpose flour
1/2 teaspoon of salt
1 teaspoon of sugar
2 sticks of chilled, unsalted butter, diced
4 tablespoons of ice water
Best quality strawberry jam/preserves and Nutella, for filling
Powdered sugar for dusting
1/2 teaspoon of salt
1 teaspoon of sugar
2 sticks of chilled, unsalted butter, diced
4 tablespoons of ice water
Best quality strawberry jam/preserves and Nutella, for filling
Powdered sugar for dusting
Combine the flour, salt and sugar in a food processor and pulse until mixed. Add the butter and pulse until it is roughly the size of peas. Next, add the water, and process until the dough starts to form a ball. Split the dough into two balls, wrap in plastic wrap and refrigerate for about 30 minutes to an hour. Roll out the dough into a rectangle on a lightly-floured surface until it is about a 1/4-inch thick. Cut the dough into evenly-shaped rectangles using a knife or a pizza cutter. Repeat with the second ball of dough. Line two baking sheets with foil and place the squares of dough down on them, about an inch apart.
Top each rectangle with a second sheet of dough and seal the edges by gently pressing dough on the dough with a fork. Work your way around the entire tart with the fork, making sure the edges are sealed.
Prick each pop tart with a fork. Now, freeze the tarts for several hours. Bake them for about about 25-30 minutes, at 375 degrees F. Let the pop tarts cool slightly, before dusting them with powdered sugar. (you can make a glaze, but I like them lightly dusted with sugar).
(part of The Kitchn's "Breakfast with a Blogger" series)
• You definitely want to visit Kasey and Matthew's blog for LOTS of amazing recipes and music to go along with them: Turntable Kitchen
Saturday, February 1, 2014
What Does the Groundhog Say?
Last year, that bizarre but utterly memorable song "What Does the Fox Say?" was all the rage on YouTube. The first time I saw it, I was with a few writing friends and we laughed until we literally had tears streaming down our faces -- it was just so funny and strange! (If you haven't yet seen it, check out the video HERE. :)
I have no idea what the fox might say today, but I have a fairly strong prediction of what the groundhog might say tomorrow. Given the "polar vortex" or whatever benign term meteorologists have been using to try to explain this horrendously cold weather, I'd be shocked if Punxsutawney Phil didn't decide that not only was spring SO NOT coming early, but that we'd better expect it not to start until sometime in late April. At the very soonest.
So, I won't be getting my hopes up for a quick return to umbrellas and windbreakers, or deluding myself into believing that March will "go out like a lamb"... I will, however, be watching one of my favorite romantic comedies -- Bill Murray in "Groundhog's Day" (1993) -- and catching some of the Super Bowl. I'll also be getting ready for my month-long book club with Deb Haupt at The Reading Frenzy! (Check out the interview she posted here!) We start a read/chat of The Road to You on February 3rd and will be having a fun discussion there all month. Of course, EVERYONE of you is welcome to join in at any time (!!) and stay for however long you might like...
How about you? What's been going on? Any special weekend plans or fun events ahead for February?
So, I won't be getting my hopes up for a quick return to umbrellas and windbreakers, or deluding myself into believing that March will "go out like a lamb"... I will, however, be watching one of my favorite romantic comedies -- Bill Murray in "Groundhog's Day" (1993) -- and catching some of the Super Bowl. I'll also be getting ready for my month-long book club with Deb Haupt at The Reading Frenzy! (Check out the interview she posted here!) We start a read/chat of The Road to You on February 3rd and will be having a fun discussion there all month. Of course, EVERYONE of you is welcome to join in at any time (!!) and stay for however long you might like...How about you? What's been going on? Any special weekend plans or fun events ahead for February?
Sunday, January 19, 2014
THE ROAD TO YOU ~ 99-Cent Special & Book Club Event!!
Something awesome is coming up in February!! I've been invited by the wonderful Deb Haupt (B&N General Fiction Book Club Moderator) to be her first book-club guest of 2014 on her blog, The Reading Frenzy! We're going to be spending the month reading & chatting about THE ROAD TO YOU, starting on Feb. 3rd.
Right now, as part of a special Reader Appreciation sale, the ebook is priced at only $0.99 for a very limited time on Amazon (worldwide), B&N, and Apple/iTunes!! If this coming-of-age romantic mystery is a story you or someone you know may be interested in, I hope you'll grab a copy now during the promotion! And please know that you're ALL welcome to join in the Book Club event, too, with Deb and me, if you'd like to discuss the novel or even just want to pop by and say hello :).
There's also a Goodreads giveaway going on right now for 2 signed paperback copies (US & Canada). And for anyone who's a print lover, the Kindle Matchbook program has a deal for THE ROAD TO YOU. If you buy a new print copy of the novel from Amazon during the time of this promotion (or even if you already bought a new copy of this book from them in the past), you can get a Kindle copy of the ebook for yourself, too, for FREE!! Amazon has the details on both the paperback and the Kindle pages. (Here's the link to the print copy -- just scroll down to "Product Details" and look on the right-hand side of the page under "Kindle Matchbook.")
THANK YOU so much for being such wonderful friends & readers! I'm incredibly fortunate to have such fabulous and supportive people in my life!! xo
Right now, as part of a special Reader Appreciation sale, the ebook is priced at only $0.99 for a very limited time on Amazon (worldwide), B&N, and Apple/iTunes!! If this coming-of-age romantic mystery is a story you or someone you know may be interested in, I hope you'll grab a copy now during the promotion! And please know that you're ALL welcome to join in the Book Club event, too, with Deb and me, if you'd like to discuss the novel or even just want to pop by and say hello :).
There's also a Goodreads giveaway going on right now for 2 signed paperback copies (US & Canada). And for anyone who's a print lover, the Kindle Matchbook program has a deal for THE ROAD TO YOU. If you buy a new print copy of the novel from Amazon during the time of this promotion (or even if you already bought a new copy of this book from them in the past), you can get a Kindle copy of the ebook for yourself, too, for FREE!! Amazon has the details on both the paperback and the Kindle pages. (Here's the link to the print copy -- just scroll down to "Product Details" and look on the right-hand side of the page under "Kindle Matchbook.")
THANK YOU so much for being such wonderful friends & readers! I'm incredibly fortunate to have such fabulous and supportive people in my life!! xo
Tuesday, January 14, 2014
All I Ever Wanted ~ Out Now for 99 Cents!!
We've been sharing this all over the Internet, but just in case you haven't yet seen it...it's Release Week for ALL I EVER WANTED!!!
It's been tremendously fun to get to finally share this sexy/new-adult winter anthology with everyone, and it was a pleasure to write these four linked novellas with my author friends, Rhonda Helms, Lexi Ryan, and Caisey Quinn!
In celebration of the release, the ebook is just $0.99 for a limited time and available at most vendors already:
Amazon US: http://amzn.to/1eLU2bN
Amazon UK: http://amzn.to/1afKrai
Amazon CA: http://amzn.to/1kuT4rj
BN: http://bit.ly/1exe616
Kobo: http://bit.ly/JPIwmf
iTunes: http://itunes.apple.com/us/book/all-i-ever-wanted/id794517215?mt=11
And it's also available in paperback on Amazon for all print lovers!!
If you'd like to get a taste of the story, below are four short excerpts -- one from each of us -- that'll give you a brief introduction to the characters:
Alex slipped through the swinging door off to the side of the counter and joined me.
I was still holding the plate with the scone out for him. He took it from me this time…and immediately set it on the counter.
“Oh, sorry! Did you want a fork?” I asked, reaching toward the drawer with the silverware.
But he put his hand on mine, stopping me. “No, Samantha,” he whispered. “That isn’t what I want.”
He swallowed again and nudged me toward the kitchen wall nearest us until my shoulders were touching it. Until the zipper of his leather jacket pressed against the red Abbott’s Sweet Confections apron I was wearing. Until I could feel his breath on my forehead.
He looked into my eyes and waited. Waited until I’d tilted my head up toward him and licked my lips and leaned a little closer. Then he smiled and brought his mouth down on mine.
Everything about our kiss said hunger to me. We were in a place filled with heaping platters of food, but Alex was the only thing in the whole building I wanted to devour. It was like my dream from this morning, only better because it wasn’t a simple dream. Because I could really feel the roughness of his stubble on my cheek, smell the crisp January air when he exhaled, taste the warmth of his tongue as it mingled with mine and left me wanting more. More of him. All of him.
From ALL I NEED by Caisey Quinn
Somehow it had become bigger than us. Bigger than a couple of kids playing around in the garage. At our last few shows, we’d been approached by managers and even a few small record labels.
I gripped the steering wheel so tight to keep from reaching over and putting my hand on her knee that my knuckles ached. As much as I wanted to comfort her, I knew if I ever touched her like that I wouldn’t be able to stop. A hand on the knee would turn to a hand on her inner thigh. Which would turn to… Jesus. I could not go there while operating a motor vehicle. Think of the band, dude.
We were on the brink of something huge, and in a way, it was fucking terrifying. What was even more terrifying was that every second of the day I knew I was one wrong move from ruining all of it. From destroying Ev’s dream of the band making it big before she’d even had a chance to live it.
From ALL FOR LOVE by Rhonda Helms
With her eyes fixed down at the table, Maya’s voice was soft as she began to organize the trays for easy carrying. “I’m not a little kid anymore, Oliver.”
No, she wasn’t—she was nineteen now, no longer that scrawny pre-teen girl our family had unofficially adopted. My gaze was drawn to her face, and I studied her like it was the first time I was really seeing her. Her high cheekbones, the bridge of her small nose, the proud thrust of her chin.
My focus moved to her mouth, and I detected a slight sheen of pink gloss on her lips.
Funny, that color made her mouth look more plump than usual.
My throat tightened.
“What are you thinking about?” she suddenly asked as she turned to face me. Her intense brown eyes locked on mine.
I swallowed; my heart gave a knock against my ribcage. “Um, what?”
Maya took a step toward me, and her tongue darted out to lick her lower lip. My eyes darted down and I noticed her coat was unzipped a touch. Enough for me to see right into the curves of her cleavage.
A strange stirring pumped through my torso, a throb that ended at my crotch and caused my back to stiffen. I ripped my attention away from her chest and looked back into those eyes that were staring so innocently up at me. What the hell was my problem today? Was I seriously just checking out Maya—my friend?
From ALL OR NOTHING by Lexi Ryan
“So, are we going to pretend it didn’t happen?” he asked. His voice was low and rough, and I wanted to rub against it, nuzzle it like a cat. You’ve lost your mind, some sane part of my brain told me. “Because I think we should talk about it.”
My head snapped back and my eyes went wide. “Talk about what?”
“October? You showing up unannounced? Naked in my bed? Ring any bells?”
This was not the conversation I’d expected to have tonight. Didn’t he want to pretend it hadn’t happened even more than I did?
His dark eyes softened as he studied me, and I stiffened at his pity. I hated that he felt sorry for me.
“Yes,” I finally said. “Yes, we’re going to pretend it didn’t happen. I hardly remember it anyway. You know me. I get drunk and do stupid things.”
“And then you avoid my calls for months? Fuck that, Bree.” I tried to escape his embrace, but he drew me tighter against him and whispered in my ear, “I’m not going to let you throw this friendship away just because you’re embarrassed by some dumb drunken mistake.”
Dumb drunken mistake? Five years of unrequited love and he thought the night I found the courage to act on it was a drunken mistake?
We're also hosting a Rafflecopter giveaway for 4 x $10 Amazon/BN gift cards! If you're interested, you can enter HERE! (For "Follow this Blog," you can just write in mine: Brant Flakes. ;)
My heroine in "All About Us" is famous for her Mexican Hot Chocolate, so I'm sharing Sami's specialty with all of you (see one version of the recipe below). Enjoy and please stay warm!!
MEXICAN HOT CHOCOLATE
Ingredients
6 (12-ounce) cans evaporated milk
4 teaspoons ground cinnamon
1 tablespoon vanilla extract
1 teaspoon ground nutmeg
Pinch cayenne pepper
2 (12-ounce) bags semisweet chocolate chips (recommended: Hershey's)
Cocoa powder, for serving
Directions
For stovetop: In a large pot over medium heat, whisk together milk, cinnamon, vanilla extract, and nutmeg. Add chocolate chips. Stir until chocolate is melted. Cover and turn heat to low for 5 minutes.
For slow cooker: In a 4-quart slow cooker, whisk together milk, cinnamon, vanilla extract, and nutmeg. Add chocolate chips. Cover and cook on LOW setting for 2 to 3 hours, stirring every 15 to 20 minutes.
Serve with a dusting of cocoa powder.
Sunday, January 5, 2014
Happy 2014!
Happy New Year!!
I don't know about you, but our 2014 is off to a VERY chilly start. However, school kids all over Northern Illinois (and much of Wisconsin, from what I can gather) are pretty excited to have at least one extra day added on to their winter breaks... Many schools have already been called off for tomorrow because of the crazy, subzero temps...
If you happen to be in any region that'll be hit with these Arctic blasts, please stay warm! And, while champagne is traditional at this time of the season, now that New Year's Eve is gone, maybe consider switching to some hot mulled wine or cider?!
Here are the basics:
While red wine and apple cider are the most traditional of the spiced winter warmers, you can also use cranberry juice, white wine, hard cider, or ale. All of these beverages take very nicely to mulling--which is simply adding spices to them and warming them up.
Bring the mixture to a very gentle simmer over low heat.
I don't know about you, but our 2014 is off to a VERY chilly start. However, school kids all over Northern Illinois (and much of Wisconsin, from what I can gather) are pretty excited to have at least one extra day added on to their winter breaks... Many schools have already been called off for tomorrow because of the crazy, subzero temps...
If you happen to be in any region that'll be hit with these Arctic blasts, please stay warm! And, while champagne is traditional at this time of the season, now that New Year's Eve is gone, maybe consider switching to some hot mulled wine or cider?!
Here are the basics:
While red wine and apple cider are the most traditional of the spiced winter warmers, you can also use cranberry juice, white wine, hard cider, or ale. All of these beverages take very nicely to mulling--which is simply adding spices to them and warming them up.
- The primary spice combinations for mulled wine or cider almost always include cinnamon sticks and whole cloves.
- Nutmeg, mace, star anise, allspice berries, cardamom pods, slices of fresh ginger, orange slices and lemon zest are also good additions.
- To infuse without making the drink cloudy and gritty, use whole spices rather than ground.
How to Mull
Bring the mixture to a very gentle simmer over low heat.
- Don't let it boil: this can cause spices to turn bitter.
- To really allow the flavors of the spices to infuse into the beverage, you should allow the mixture to simmer on the stovetop for at least half an hour.
It's fine to keep the pot warm for several hours, allowing everyone to sip holiday cheer throughout the night: a slow cooker on low heat is ideal. Ladle into mugs and serve, garnished with an orange slice or cinnamon stick.
Enjoy!! And best wishes to you all for a fabulous year ahead. xox :)
Monday, December 30, 2013
Welcome to Author Maria Grace!
It's a treat to have as my guest today Maria Grace -- a friend and fellow Austen Author (we had the chance to meet for the first time in person at the JASNA conference in September :), and she has out her latest novel, Twelfth Night at Longbourn!! I'm delighted she's visiting -- what a lovely way to end the year! -- and she's sharing with us a bit about her inspiration and writing process for this new story. Welcome to Brant Flakes, Maria Grace!!
___
Twelfth Night at Longbourn ended up being a
very unusual ride for me, but I am glad I took it. Now I can finally call Given Good Principles finished—I didn’t say that out loud did
I? Oops, I’d better run, I have a
feeling there may be a few characters I will need to be hiding from!
___
LOL!! Thanks so much for sharing this ;). For those of you interested in reading a delightful excerpt of Maria Grace's novel, there's a long snippet here on Austen Authors. (Don't miss the book giveaway there, too, if you leave a comment before tomorrow night, and there's also a link to a free PDF of extras!) Below is the intriguing blurb for the book:
About MARIA GRACE:
Thanks again, Maria Grace! And to all who are reading this, I wish each of you a joyful, peaceful and healthy 2014. Looking forward to a wonderful year ahead!!
___
I
have to confess, Twelfth Night at
Longbourn is a book I didn’t actually intend to write. I had finished a
three part series, Given Good Principles
and thought the story was finished. Very happy with that decision, I picked up
my pen to address other heroines and other plots. Little did I realize there
was a disgruntled heroine waiting in the pile of edited material from Volume 3, All the Appearance of Goodness, who
was not at all happy about my decision to cut her subplot out of the story.
I
tried to reason with her. She was not the main character and the book was long
enough. Adding her subplot back in would make it heavy and ponderous. She
should have been happy to have a part in it at all. That did not go over well,
not even remotely.
She
informed me that I had no right to dangle a ‘Happily Ever After’ in front of
her and yank it away by not actually telling her story. It was unfair and just plain thoughtless and
if I didn’t do something about it quickly, she was going to hijack my muse and
torment my rather type-A personality with the reality that I had left a story
unfinished.
Those
were fighting words. What else was I to do? I picked up my pen and started, or
rather finished, her story. But, oh, she did not make it easy on me. I started by outlining the story and that was
a bad choice. Neither she, nor my very stubborn muse appreciated that. Four false starts came out of three different
outlines. It was not until I finally threw out the outline and just wrote that
Kitty Bennet decided to come out and play.
Then when she did, she kept insisting on teasing me with a plot leading
on direction, then veering off somewhere completely unexpected. She did that until the very end, surprising
me with a final conclusion that I did not see coming until I started writing
it.
___
LOL!! Thanks so much for sharing this ;). For those of you interested in reading a delightful excerpt of Maria Grace's novel, there's a long snippet here on Austen Authors. (Don't miss the book giveaway there, too, if you leave a comment before tomorrow night, and there's also a link to a free PDF of extras!) Below is the intriguing blurb for the book:
Twelfth
Night at Longbourn
Twelfth
Night—a night for wondrous things to happen.
At
least for other people.
In
the months after her sisters' weddings, nothing has gone well for Kitty Bennet.
Since Lydia’s infamous elopement, her friends have abandoned her, and Longbourn
is more prison than home. Not even Elizabeth's new status as Mrs. Darcy of
Pemberley can repair the damage to Kitty’s reputation. More than anything else,
she wishes to leave the plain ordinary Kitty behind and become Catherine
Bennet, a proper young lady.
Her
only ray of hope is an invitation to Pemberley for the holidays. Perhaps there
she might escape the effects of her sister’s shame.
Getting to Pemberley is not as simple as it sounds. First she must
navigate the perils of London society, the moods of Georgiana Darcy, and the
chance encounter with the man who once broke her heart. Perhaps though, as
Catherine, she might prove herself worthy of that
gentleman’s regard.
But,
in an instant all her hopes are dashed, and her dreams of becoming Catherine
evaporate. Will Kitty Bennet's inner strength be enough to bring her heart's desire?
On an ordinary night perhaps not, but on Twelfth Night, it just might be enough.
___About MARIA GRACE:
Though Maria Grace has been writing
fiction since she was ten years old, those early efforts happily reside in a
file drawer and are unlikely to see the light of day again, for which many are
grateful.
She has one husband, two graduate
degrees and two black belts, three sons, four undergraduate majors, five
nieces, six cats, seven Regency-era fiction projects and notes for eight more
writing projects in progress. To round out the list, she cooks for nine in
order to accommodate the growing boys and usually makes ten meals at a time so
she only cooks twice a month.
She can be contacted at:
email: author.MariaGrace@gmail.com.
Facebook: facebook.com/AuthorMariaGrace
On Amazon.com:
amazon.com/author/mariagrace
Visit her website Random Bits of Fascination (RandomBitsofFascination.com)
On Twitter @WriteMariaGrace
Twelfth
Night at Longbourn can be found at:
Kobo: http://store.kobobooks.com/en-us/books/Twelfth-Night-at-Longbourn/yoolLDy_TU2RcfbmWP2OQQThanks again, Maria Grace! And to all who are reading this, I wish each of you a joyful, peaceful and healthy 2014. Looking forward to a wonderful year ahead!!
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