Friday, October 26, 2012
Food (& More Food) and Fall Fun
On Tuesday, I was at Austen Authors -- check out my post Celebrating the (Almond) Joys of Autumn -- and today I'm at Magical Musings -- writing about The Festivities of Fall. BTW, there's a book giveaway there this weekend as well!
Right now, I'm also the featured guest of Sally Smith O'Rourke (Austenticity), and my autumn-themed book, Double Dipping, is excerpted on her website. (The direct link to the first 3 chapters is HERE.) So, this has been a fun week of getting to talk about that story and all of the foods that signal "fall" to me...
In keeping with this (over)focus on high-caloric delights, I wanted to share a recipe link with you all because...well, I didn't want to be the only one drooling! It's for "Pumpkin Bread Pudding with Spicy Caramel Apple Sauce and Vanilla Bean Creme Anglaise." Oh. My. Goodness. It takes about fifty gazillion steps to make it, so chances of me actually going through all of them to make the recipe are slim...but I'm hoping someone who knows what they're doing in the kitchen will show me an easy version sometime. I'm open to any and all suggestions!
I hope you're all having a wonderful fall Friday. Enjoy the weekend!