Okay, total silliness, I know, but if I have to talk about politics for one more minute this week or listen to yet another inane sound bite, my head may implode. So, really, I'm talking about high-caloric foods for health reasons.
I remember this place in my undergrad university town that served these grilled double-chocolate-chip muffins. OMG, were they amazing! And some of the guys who took the orders from my friends and me were kinda hot, too :-). Well, I included a line in a new manuscript about a coffee shop that served something similar, and one of my good friends called me on it as she critiqued those pages. She said, "Marilyn, muffins are baked, they're not grilled."
Au contraire, mon amie!
FIRST, they're baked. THEN they're grilled. They're split vertically into three sections, liberally buttered and put on a sizzling grill until you can see the stripes. Then they're buttered AGAIN and served warm.
Like I said: Amazing.
In an attempt to force a feeling of fall (despite the uncharacteristically warm Midwestern weather), I baked muffins this weekend. They were not the extra-buttered version that I remembered from my college days, nor were they double-chocolate-chip (they were banana-walnut-chocolate-chip), but they were still delicious and reminded me of old times.
And so I ask you all in the Blogosphere, if you care to share, what's your favorite kind of muffin and how do you like it served?
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